Food & Drinks
202 words in Food & Drinks
- CAKEEasy
A sweet baked dessert usually covered in frosting and eaten at birthday parties.
Play - RICEEasy
A starchy grain that is the main food for more than half the world's population.
Play - MILKEasy
A white nutritious drink produced by mammals and used in countless recipes.
Play - BEEFEasy
Meat from a cow, used in burgers, steaks, and hundreds of other delicious dishes.
Play - LAMBEasy
Meat from a young sheep, popular in stews, chops, and gyros.
Play - CORNEasy
A yellow grain eaten on the cob, popped into popcorn, or ground into tortillas.
Play - LIMEEasy
A small sour green citrus fruit essential for guacamole and tropical drinks.
Play - KIWIEasy
A fuzzy brown fruit with bright green flesh and tiny black seeds inside.
Play - PLUMEasy
A small sweet purple stone fruit that can also be dried to make prunes.
Play - PEAREasy
A sweet juicy fruit shaped like a teardrop, great fresh or poached in wine.
Play - TACOEasy
A Mexican dish with a folded tortilla filled with meat, cheese, and salsa.
Play - BRIEEasy
A creamy soft French cheese with a white edible rind, great on crusty bread.
Play - FETAEasy
A crumbly salty Greek cheese made from sheep's milk, perfect in salads.
Play - TOFUEasy
A protein-rich food made from soybean curd, popular in Asian cooking.
Play - WINEEasy
A fermented grape drink enjoyed for thousands of years in cultures worldwide.
Play - BEEREasy
A popular fermented grain drink that is the world's most widely consumed alcohol.
Play - COLAEasy
A sweet carbonated soft drink flavored with caramel and a secret blend of spices.
Play - SOUPEasy
A warm liquid dish made by simmering vegetables, meat, or beans in broth.
Play - CHIPEasy
A thin crispy slice of fried potato eaten as a snack — also called a crisp in the UK.
Play - WRAPEasy
A flat tortilla rolled around a filling of meats, veggies, and sauces.
Play - ROLLEasy
A small round bread used for sandwiches or served alongside a main dish.
Play - PIEEasy
A baked dish with a pastry crust filled with fruit, meat, or vegetables.
Play - JAMEasy
A sweet spread made from boiled fruit and sugar, great on toast or scones.
Play - PIZZAMedium
An Italian flatbread topped with tomato sauce, cheese, and endless toppings.
Play - PASTAMedium
An Italian staple made from wheat dough in hundreds of shapes from spaghetti to penne.
Play - SUSHIMedium
A Japanese dish of vinegared rice with raw fish or vegetables, served with soy sauce.
Play - RAMENMedium
A Japanese noodle soup with rich broth, meat, eggs, and various toppings.
Play - BAGELMedium
A chewy ring-shaped bread boiled before baking, great with cream cheese and lox.
Play - DONUTMedium
A ring-shaped fried dough treat covered in glaze, sprinkles, or frosting.
Play - MANGOMedium
A tropical stone fruit with sweet juicy orange flesh popular in smoothies and salsas.
Play - LEMONMedium
A bright yellow citrus fruit famous for its sharp sour juice used in countless recipes.
Play - MELONMedium
A large juicy sweet fruit with a hard outer rind, like watermelon or cantaloupe.
Play - PEACHMedium
A sweet velvety-skinned stone fruit with juicy orange-yellow flesh.
Play - GRAPEMedium
A small round fruit that grows in clusters, eaten fresh or fermented into wine.
Play - APPLEMedium
A crisp sweet or tart fruit that comes in red, green, or yellow varieties.
Play - OLIVEMedium
A small salty Mediterranean fruit pressed for oil or eaten as a snack.
Play - ONIONMedium
A pungent vegetable that makes you cry when chopping, but adds incredible flavor when cooked.
Play - GARLICMedium
A pungent bulb used to flavor almost everything in cooking and repel vampires.
Play - CARROTMedium
An orange root vegetable loved by rabbits and great for vision according to your parents.
Play - POTATOMedium
A starchy root vegetable that can be baked, fried, mashed, or made into chips.
Play - TOMATOMedium
Technically a fruit but used as a vegetable, the star of sauces, salads, and ketchup.
Play - BANANAMedium
A curved yellow tropical fruit full of potassium and loved by monkeys.
Play - CHERRYMedium
A small round red or black stone fruit eaten fresh, baked in pies, or on top of sundaes.
Play - SALMONMedium
A pink-fleshed fish packed with omega-3 fatty acids, great smoked, grilled, or raw in sushi.
Play - SHRIMPMedium
A small shellfish with a mild sweet flavor, great in stir-fries, pasta, or on the barbie.
Play - OYSTERMedium
A bivalve shellfish eaten raw with lemon or cooked — said to taste like the ocean.
Play - LOBSTERMedium
A luxury shellfish with huge claws and sweet rich meat inside a hard red shell.
Play - CHICKENMedium
The most eaten meat in the world — versatile, cheap, and delicious fried, roasted, or grilled.
Play - BRISKETMedium
A tough cut of beef that becomes melt-in-your-mouth tender after hours of slow smoking.
Play - LASAGNAMedium
An Italian layered pasta dish with bolognese sauce, bechamel, and lots of melted cheese.
Play - GRANOLAMedium
A crunchy breakfast mix of oats, honey, and nuts baked until golden.
Play - POPCORNMedium
Corn kernels that explode into fluffy white puffs when heated — perfect for movies.
Play - BROWNIEMedium
A dense fudgy chocolate baked square that is the ultimate chocolatey treat.
Play - PRETZELMedium
A twisted baked snack with a hard crust, either soft with mustard or crunchy and salted.
Play - WAFFLESMedium
A grid-patterned breakfast food poured from batter and cooked in a special iron.
Play - PANCAKEMedium
A flat round breakfast cake made from batter and covered in maple syrup.
Play - RISOTTOMedium
A creamy Italian rice dish cooked slowly with broth until perfectly smooth and rich.
Play - BURRITOMedium
A large flour tortilla wrapped around rice, beans, meat, cheese, and salsa.
Play - FALAFELMedium
Deep-fried balls of ground chickpeas seasoned with herbs, popular in Middle Eastern cuisine.
Play - HUMMUSMedium
A creamy Middle Eastern dip made from blended chickpeas, tahini, and lemon juice.
Play - TAHINIMedium
A paste made from ground sesame seeds used in hummus and Middle Eastern dressings.
Play - PEANUTMedium
A legume that grows underground and is used to make beloved peanut butter.
Play - ALMONDMedium
A popular nut eaten raw, roasted, or ground into almond milk or marzipan.
Play - WALNUTMedium
A wrinkly brain-shaped nut with a rich buttery flavor, great in brownies and salads.
Play - CASHEWMedium
A kidney-shaped nut with a creamy mild flavor that grows hanging from a tropical fruit.
Play - MUFFINMedium
A soft individual-sized cake or savory bread baked in a cup-shaped tin.
Play - SCONEMedium
A British baked good best enjoyed warm with clotted cream and jam at afternoon tea.
Play - COOKIEMedium
A sweet baked biscuit in endless varieties, best when warm and chocolatey.
Play - BAGUETTEMedium
A long thin crispy French bread loaf essential for making the perfect sandwich.
Play - CHEDDARMedium
A sharp orange-yellow English cheese that is the most popular cheese in many countries.
Play - PARMESANMedium
A hard aged Italian cheese with an intense nutty flavor, grated over pasta.
Play - AVOCADOMedium
A creamy green fruit that became an internet sensation on toast.
Play - BROCCOLIMedium
A green tree-shaped vegetable packed with nutrients that kids love to hate.
Play - ZUCCHINIMedium
A mild summer squash also called courgette that can be spiralized into veggie pasta.
Play - EGGPLANTMedium
A dark purple vegetable used in moussaka, ratatouille, and baba ganoush.
Play - ESPRESSOMedium
A concentrated shot of coffee brewed by forcing hot water through finely ground beans.
Play - LEMONADEMedium
A refreshing cold drink made from lemon juice, water, and sugar.
Play - SMOOTHIEMedium
A blended drink made from fruits, vegetables, and yogurt or milk.
Play - TIRAMISUMedium
An Italian dessert of coffee-soaked ladyfingers layered with mascarpone cream.
Play - CROISSANTHard
A buttery flaky French pastry shaped like a crescent moon and eaten at breakfast.
Play - MOZZARELLAHard
A soft white Italian cheese that stretches beautifully on pizza.
Play - MILKSHAKEHard
A thick creamy blended drink made from ice cream and milk in flavors like chocolate.
Play - CHOCOLATEHard
A sweet food made from cacao beans that makes everything better.
Play - CHEESECAKEHard
A rich creamy dessert with a biscuit base and a smooth cream cheese filling.
Play - BLUEBERRYHard
A small round blue berry bursting with antioxidants and great in muffins.
Play - RASPBERRYHard
A delicate red berry with a sweet-tart flavor, perfect in jams and desserts.
Play - STRAWBERRYHard
A red heart-shaped berry that goes perfectly with cream and in smoothies.
Play - WATERMELONHard
A huge green fruit with sweet red juicy flesh and black seeds, perfect in summer.
Play - PINEAPPLEHard
A tropical fruit with spiky skin and sweet-tart yellow flesh — does it belong on pizza?
Play - ASPARAGUSHard
A green vegetable shoot known for its distinctive effect on your pee.
Play - ARTICHOKEHard
A globe-shaped vegetable where you eat the fleshy leaf bases and the heart.
Play - CAULIFLOWERHard
A white vegetable similar to broccoli that has become trendy as a low-carb rice substitute.
Play - CUCUMBERMedium
A cool watery vegetable great in salads and often put on eyes in spa treatments.
Play - NOODLEMedium
A long thin strip of pasta or dough used in soups and stir-fries across Asia.
Play - WAFFLEMedium
A crispy grid-patterned cake perfect with maple syrup or as a Belgian treat with whipped cream.
Play - OMELETTEMedium
A cooked egg dish folded around fillings like cheese, ham, or vegetables.
Play - CINNAMONMedium
A warm aromatic spice from tree bark used in pastries, hot drinks, and curries.
Play - GRAPEFRUITHard
A large tart citrus fruit that is either loved or hated depending on who you ask.
Play - SOURDOUGHHard
A tangy bread made from wild yeast that became extremely popular during lockdown.
Play - PEPPERCORNHard
A small dried berry ground to make the most widely used spice on Earth.
Play - BUTTERMILKHard
A tangy dairy liquid left after churning butter, used to make fluffy pancakes.
Play - FRANKFURTERHard
A seasoned sausage named after Frankfurt, Germany — better known as a hot dog.
Play - SPRINGROLLHard
A crispy Asian appetizer filled with vegetables or meat and deep-fried until golden.
Play - BLACKBERRYHard
A dark juicy berry that grows on thorny brambles and makes amazing jam.
Play - FIGEasy
A soft sweet fruit with tiny edible seeds inside, great in salads and with cheese.
Play - YAMEasy
A starchy root vegetable similar to sweet potato, a staple across Africa and Asia.
Play - BEETEasy
A dark red root vegetable that turns everything it touches a vivid purple.
Play - KALEEasy
A dark leafy green vegetable that became the poster child of healthy eating.
Play - LEEKEasy
A mild onion-like vegetable used in soups and stews throughout European cooking.
Play - CHARDMedium
A leafy green vegetable with colorful stems ranging from red to yellow to white.
Play - BASILMedium
A fragrant green herb essential in Italian cooking and the star of pesto sauce.
Play - THYMEMedium
A small-leafed herb with an earthy aromatic flavor used in countless savory dishes.
Play - CHIVEMedium
A mild onion-flavored herb with thin green hollow stalks snipped over food.
Play - DILLEasy
A feathery herb with a fresh anise-like flavor perfect with fish and pickles.
Play - SAGEEasy
A silver-green herb with a slightly musty savory flavor great with pork and pasta.
Play - MINTEasy
A refreshing cool herb used in tea, mojitos, and sprinkled over desserts.
Play - CIDERMedium
A fermented apple drink ranging from sweet and fizzy to dry and still.
Play - MEADEasy
An ancient fermented honey drink considered one of the oldest alcoholic beverages.
Play - SAKEEasy
A Japanese fermented rice drink served warm or cold as part of ceremonial traditions.
Play - VODKAMedium
A clear neutral spirit popular in cocktails and invented in Russia or Poland.
Play - WHISKEYMedium
A distilled grain spirit aged in oak barrels and sipped slowly by serious people.
Play - BRANDYMedium
A spirit distilled from wine or fermented fruit juice, often sipped after dinner.
Play - EGGNOGMedium
A rich creamy holiday drink made from eggs, milk, cream, sugar, and usually spirits.
Play - LASSIMedium
A cold Indian yogurt-based drink that comes sweet or salted with mango or rose.
Play - KEFIRMedium
A tangy fermented milk drink packed with probiotics and a fizzy kick.
Play - KOMBUCHAMedium
A fermented tea drink with a slight vinegary fizz that health enthusiasts love.
Play - HORCHATAMedium
A sweet Mexican drink made from rice, cinnamon, and vanilla served over ice.
Play - MATCHAMedium
A Japanese powdered green tea used in lattes, cakes, and traditional ceremonies.
Play - CHAIEasy
A spiced Indian tea made with ginger, cardamom, cinnamon, and milk.
Play - SAFFRONMedium
The world's most expensive spice made from crocus flower stigmas, used in paella.
Play - TURMERICMedium
A golden-yellow spice used in curries that stains everything it touches permanently.
Play - CARDAMOMMedium
An aromatic spice pod used in chai, Scandinavian pastries, and Middle Eastern coffee.
Play - CLOVEMedium
A small dried flower bud with an intensely warm spicy flavor used in mulled wine.
Play - NUTMEGMedium
A warm spice grated over eggnog and baked goods from a large tropical seed.
Play - PAPRIKAMedium
A red spice made from dried peppers ranging from sweet to smoky to hot.
Play - CUMINMedium
A warm earthy spice seed essential in Mexican, Indian, and Middle Eastern cooking.
Play - TAMARINDMedium
A sour tropical pod used in chutneys, pad thai, and Worcestershire sauce.
Play - MISOEasy
A fermented soybean paste that is the base of Japanese miso soup.
Play - TEMPEHMedium
A fermented soybean cake with a nutty flavor popular in Indonesian cooking.
Play - KIMCHIMedium
A Korean fermented spicy cabbage dish eaten with almost every Korean meal.
Play - TZATZIKIMedium
A Greek yogurt dip with cucumber, garlic, and dill served with warm pita bread.
Play - GUACAMOLEHard
A creamy Mexican dip made from mashed avocado, lime juice, and cilantro.
Play - SALSAMedium
A Mexican condiment of diced tomatoes, onions, and chilis eaten with tortilla chips.
Play - PESTOMedium
An Italian green sauce of basil, pine nuts, garlic, and parmesan blended with olive oil.
Play - AIOLIMedium
A garlicky mayonnaise-like sauce from southern France used as a dip or spread.
Play - CHIMICHURRIHard
An Argentinian herb sauce of parsley and garlic served with grilled meats.
Play - HOLLANDAISEHard
A rich buttery egg yolk sauce poured over eggs Benedict at brunch.
Play - BECHAMELMedium
A silky white sauce made from butter, flour, and milk used in lasagna and gratins.
Play - TERIYAKIMedium
A Japanese cooking method using a sweet soy glaze on grilled meat or fish.
Play - TONKATSUMedium
A Japanese breaded and deep-fried pork cutlet served with tangy brown sauce.
Play - PHOEasy
A Vietnamese noodle soup with aromatic broth, rice noodles, and herbs served piping hot.
Play - BANH MIMedium
A Vietnamese baguette sandwich loaded with pork, pickled vegetables, and cilantro.
Play - SAMOSAMedium
A crispy fried Indian pastry filled with spiced potatoes and peas.
Play - PAKORAMedium
Indian fritters made from vegetables dipped in spiced chickpea batter and deep-fried.
Play - BIRYANIMedium
A fragrant spiced rice dish layered with marinated meat, slow-cooked to perfection.
Play - TIKKAMedium
An Indian dish of marinated meat cooked in a tandoor oven until slightly charred.
Play - NAANEasy
A soft leavened Indian flatbread baked against the inside of a super-hot tandoor oven.
Play - CHAPATIMedium
A thin unleavened Indian flatbread cooked on a griddle and eaten with curry.
Play - INJERAMedium
A spongy sourdough Ethiopian flatbread used as both plate and utensil for stews.
Play - PLANTAINMedium
A starchy cousin of the banana that is always cooked before eating.
Play - CASSAVAMedium
A starchy tropical root also called yuca, made into tapioca and bread across the tropics.
Play - TAROEasy
A starchy tropical root with purple flesh used in bubble tea and poi in Hawaii.
Play - JACKFRUITHard
The world's largest tree fruit, now popular as a meaty vegan pulled-pork substitute.
Play - DURIANMedium
A spiky tropical fruit famous for its incredibly strong smell and devoted fans.
Play - LONGANMedium
A small sweet tropical fruit like a lychee that means dragon eye in Chinese.
Play - LYCHEEMedium
A small juicy tropical fruit with a rough pink skin and translucent white flesh.
Play - RAMBUTANMedium
A red spiky tropical fruit related to lychee with sweet juicy flesh inside.
Play - DRAGONFRUITHard
A striking tropical fruit with bright pink skin and white or red flesh with black seeds.
Play - STARFRUITHard
A tropical fruit that makes perfect star shapes when sliced crosswise.
Play - KUMQUATMedium
A tiny orange citrus fruit eaten whole — rind and all — sweet and tart together.
Play - POMELOMedium
The largest citrus fruit in the world with a thick rind and mild sweet segments.
Play - PERSIMMONHard
An orange autumn fruit that must be fully ripe or it tastes mouth-puckeringly astringent.
Play - QUINCEMedium
A golden fruit related to apples that is too tart to eat raw but makes gorgeous jam.
Play - CHOPEasy
Either a thick cut of meat from a rib or loin, or to cut food into pieces rapidly.
Play - STEWEasy
A slow-cooked dish of meat and vegetables simmered together in a thick savory broth.
Play - HASHEasy
A dish of diced meat and potatoes fried together, great for using up leftovers.
Play - GRITSMedium
A Southern US dish of coarsely ground corn boiled in water or milk until creamy.
Play - POLENTAMedium
An Italian dish of boiled cornmeal served soft or left to set and slice into cakes.
Play - GNOCCHIMedium
Small soft Italian potato dumplings served with sauce — like tiny pillowy clouds.
Play - PIEROGIMedium
Polish dumplings filled with potato, cheese, or meat, boiled then pan-fried in butter.
Play - EMPANADAMedium
A Latin American pastry turnover stuffed with meat, cheese, or sweet fillings.
Play - AREPAMedium
A thick Colombian or Venezuelan cornmeal flatbread stuffed with all kinds of fillings.
Play - TAMALEMedium
A Mexican dish of corn dough filled with meat or cheese steamed in a corn husk.
Play - ENCHILADAHard
A Mexican corn tortilla rolled around filling and covered in chili sauce.
Play - QUESADILLAHard
A flour tortilla folded around melted cheese and grilled until crispy and golden.
Play - NACHOSMedium
Tortilla chips smothered in melted cheese, jalenos, sour cream, and guacamole.
Play - CHURROMedium
A fried Spanish dough stick rolled in cinnamon sugar and dipped in chocolate sauce.
Play - PAELLAMedium
A Spanish rice dish cooked in a wide pan with saffron, seafood, and meat.
Play - GAZPACHOMedium
A cold Spanish tomato soup blended raw and served chilled — refreshing on hot days.
Play - CEVICHEMedium
A Latin American dish of raw fish cured in citrus juice and mixed with herbs.
Play - TEMPURAMedium
A Japanese cooking technique of lightly battering and deep-frying vegetables or seafood.
Play - EDAMAMEMedium
Young green soybeans served boiled in their pods with salt — an addictive Japanese snack.
Play - GYOZAMedium
Japanese pan-fried dumplings with a crispy bottom and juicy pork filling.
Play - OKONOMIYAKIHard
A Japanese savory pancake stuffed with cabbage and various fillings.
Play - BULGOGIMedium
Korean marinated grilled beef with a sweet soy sesame flavor, fantastic in rice bowls.
Play - BIBIMBAPMedium
A Korean rice bowl topped with assorted vegetables, egg, and spicy gochujang sauce.
Play - BORSCHTMedium
An Eastern European beetroot soup that turns a vivid deep red and is topped with sour cream.
Play - STROGANOFFHard
A Russian dish of sauteed beef in a rich sour cream sauce served over noodles.
Play - GOULASHMedium
A hearty Hungarian beef and paprika stew that warms you from the inside out.
Play - CREPEMedium
A thin French pancake eaten sweet with jam or savory with ham and cheese.
Play - MACARONMedium
A delicate French almond meringue sandwich cookie in rainbow colors from Paris bakeries.
Play - PROFITEROLEHard
A French choux pastry puff filled with cream and drizzled with chocolate sauce.
Play